This is what the Salzkammergut tastes like
We invite you on a culinary journey – from typical farm dishes to award-winning delicacies.
Local fish comes to your plate fresh from the clear lakes. Spicy and mild cheeses from cows, goats or sheep are produced by local farms or by the dairies in the region. Homemade sausage specialities, smoked meat from the farmer or aromatic wood oven bread – as special delicacies.
Pork and veal or tender lamb are available direct from the farm, as well as game from the region’s forests in the fall. All these delicacies, prepared according to local recipes, are served in many restaurants. Whether firm or delicate, at least tasty and varied – just like the landscape itself.
Specialties in Bad Mitterndorf:
Let yourself be pampered at the wine bar S’platzl or at Schupfer’s Alter Dorfschmiede.
Fan of the song contest, a visit to the restaurant of Conchita Wurst‘s parents, Gasthof Neuwirth, should not be missed.
In addition, there are many local restaurants with delicious authentic dishes such as Nanu and Riverside.
If you don’t feel like going out for dinner, get a delicious meal at the local butcher. Highly recommended!
The Strandcafe at the Altaussee is also wonderful on a summer day. Or enjoy the beautiful view over the entire valley at Hubertusalm.
A little further drive and definitely worth it is Gretlhütte in Tauplitz